Winery Sparkman - Yonder Cabernet Franc

Winery SparkmanYonder Cabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Yonder Cabernet Franc of Winery Sparkman is a red wine from the region of Red Mountain of Washington.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Yonder Cabernet Franc of Winery Sparkman in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Sparkman's Yonder Cabernet Franc.

Winemaker
Chris Sparkman
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Yonder Cabernet Franc - 2016
In the top 100 of of Red Mountain wines
Average rating: 4.111110
Yonder Cabernet Franc - 2012
In the top 100 of of Red Mountain wines
Average rating: 4.511110.5

The best vintages of Yonder Cabernet Franc from Winery Sparkman are 2012, 2016

Informations about the Winery Sparkman

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Red Mountain in the region of Washington
Find the Winery Sparkman on Facebook and on Twitter

The Winery Sparkman is one of of the world's great estates. It offers 34 wines for sale in the of Red Mountain to come and discover on site or to buy online.

Top wine Washington
In the top 25000 of of United States wines
In the top 2000 of of Red Mountain wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Red Mountain

The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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