Winery FidélitasOptu White
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Optu White of the Winery Fidélitas is in the top 50 of wines of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Optu White of Winery Fidélitas in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Optu White
Pairings that work perfectly with Optu White
Original food and wine pairings with Optu White
The Optu White of Winery Fidélitas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of bacalhau com natas, stuffed squid in the sétoise sauce or gaufress and light.
Details and technical informations about Winery Fidélitas's Optu White.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Optu White from Winery Fidélitas are 2012, 2017, 2018, 0 and 2015.
Informations about the Winery Fidélitas
The Winery Fidélitas is one of of the world's great estates. It offers 45 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
