Winery Three Of CupsLe Voeu Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Le Voeu Sauvignon Blanc of the Winery Three Of Cups is in the top 50 of wines of Columbia Valley.
Taste structure of the Le Voeu Sauvignon Blanc from the Winery Three Of Cups
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Voeu Sauvignon Blanc of Winery Three Of Cups in the region of Washington is a with a nice freshness.
Food and wine pairings with Le Voeu Sauvignon Blanc
Pairings that work perfectly with Le Voeu Sauvignon Blanc
Original food and wine pairings with Le Voeu Sauvignon Blanc
The Le Voeu Sauvignon Blanc of Winery Three Of Cups matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, quiche with bacon and gruyère cheese or delicious pasta gratin.
Details and technical informations about Winery Three Of Cups's Le Voeu Sauvignon Blanc.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Voeu Sauvignon Blanc from Winery Three Of Cups are 0
Informations about the Winery Three Of Cups
The Winery Three Of Cups is one of of the world's greatest estates. It offers 18 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
