Winery Three Of CupsL' Astre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L' Astre from the Winery Three Of Cups
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L' Astre of Winery Three Of Cups in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with L' Astre
Pairings that work perfectly with L' Astre
Original food and wine pairings with L' Astre
The L' Astre of Winery Three Of Cups matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, spaghetti neapolitan style or roast veal orloff with mushrooms.
Details and technical informations about Winery Three Of Cups's L' Astre.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Three Of Cups
The Winery Three Of Cups is one of of the world's greatest estates. It offers 18 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
