Winery Tertulia CellarsWhistling Hills Estate Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Whistling Hills Estate Vineyard Viognier of Winery Tertulia Cellars in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Whistling Hills Estate Vineyard Viognier
Pairings that work perfectly with Whistling Hills Estate Vineyard Viognier
Original food and wine pairings with Whistling Hills Estate Vineyard Viognier
The Whistling Hills Estate Vineyard Viognier of Winery Tertulia Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of basque piperade, aiguillette of duck normandy style or fish and shrimp curry.
Details and technical informations about Winery Tertulia Cellars's Whistling Hills Estate Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Whistling Hills Estate Vineyard Viognier from Winery Tertulia Cellars are 0
Informations about the Winery Tertulia Cellars
The Winery Tertulia Cellars is one of of the world's greatest estates. It offers 41 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
