
Winery Tertulia CellarsElevation Estate Vineyards Marsanne
This wine generally goes well with pork and shellfish.

Food and wine pairings with Elevation Estate Vineyards Marsanne
Pairings that work perfectly with Elevation Estate Vineyards Marsanne
Original food and wine pairings with Elevation Estate Vineyards Marsanne
The Elevation Estate Vineyards Marsanne of Winery Tertulia Cellars matches generally quite well with dishes of pork or shellfish such as recipes of kig ha farz (breton stew) or hake with small shrimps for cookeo.
Details and technical informations about Winery Tertulia Cellars's Elevation Estate Vineyards Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Elevation Estate Vineyards Marsanne from Winery Tertulia Cellars are 0
Informations about the Winery Tertulia Cellars
The Winery Tertulia Cellars is one of of the world's great estates. It offers 41 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














