Winery Kerloo CellarsBlue Mountain Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Blue Mountain Grenache Blanc of Winery Kerloo Cellars in the region of Washington often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Blue Mountain Grenache Blanc
Pairings that work perfectly with Blue Mountain Grenache Blanc
Original food and wine pairings with Blue Mountain Grenache Blanc
The Blue Mountain Grenache Blanc of Winery Kerloo Cellars matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quick salmon and zucchini lasagna, rougaille tomatoes (madagascar) or traditional buckwheat pancake dough.
Details and technical informations about Winery Kerloo Cellars's Blue Mountain Grenache Blanc.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Blue Mountain Grenache Blanc from Winery Kerloo Cellars are 2016, 0, 2017
Informations about the Winery Kerloo Cellars
The Winery Kerloo Cellars is one of of the world's greatest estates. It offers 41 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
