The Winery Kerloo Cellars is one of the best wineries to follow in Walla Walla Valley.. It offers 46 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.
Looking for the best Winery Kerloo Cellars wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kerloo Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kerloo Cellars wines with technical and enological descriptions.
How Winery Kerloo Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, pan-fried lamb heart or deer stew.
On the nose the red wine of Winery Kerloo Cellars. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak or spices. In the mouth the red wine of Winery Kerloo Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
How Winery Kerloo Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon steaks with cream sauce, scallops or scallops express with cognac or basque piperade.
On the nose the white wine of Winery Kerloo Cellars. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the white wine of Winery Kerloo Cellars. is a powerful with a nice freshness.
How Winery Kerloo Cellars wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of monkfish (anglerfish) à la sétoise, buckwheat cake à la bretonne or veal breast with new vegetables.
On the nose the pink wine of Winery Kerloo Cellars. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kerloo Cellars.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
