Winery Kerloo CellarsBoushey Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Boushey Vineyard Sauvignon Blanc from the Winery Kerloo Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boushey Vineyard Sauvignon Blanc of Winery Kerloo Cellars in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boushey Vineyard Sauvignon Blanc of Winery Kerloo Cellars in the region of Washington often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Boushey Vineyard Sauvignon Blanc
Pairings that work perfectly with Boushey Vineyard Sauvignon Blanc
Original food and wine pairings with Boushey Vineyard Sauvignon Blanc
The Boushey Vineyard Sauvignon Blanc of Winery Kerloo Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, leek, goat cheese and bacon quiche or goat cheese and honey burger.
Details and technical informations about Winery Kerloo Cellars's Boushey Vineyard Sauvignon Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Boushey Vineyard Sauvignon Blanc from Winery Kerloo Cellars are 0
Informations about the Winery Kerloo Cellars
The Winery Kerloo Cellars is one of of the world's great estates. It offers 41 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
