Winery Tertulia Cellars - Estate Rosé

Winery Tertulia CellarsEstate Rosé

The Estate Rosé of Winery Tertulia Cellars is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Estate Rosé of the Winery Tertulia Cellars is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Tertulia Cellars's Estate Rosé.

Winemaker
Ryan Raber
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Informations about the Winery Tertulia Cellars

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Tertulia Cellars on Facebook and on Twitter

The Winery Tertulia Cellars is one of of the world's great estates. It offers 41 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 7000 of of Walla Walla Valley wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

Other wines of Winery Tertulia Cellars

See all wines from Winery Tertulia Cellars

Other wines of Walla Walla Valley

See the best wines from of Walla Walla Valley