Winery Savage GraceRed Willow Vineyard Blanc Franc
White wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Red Willow Vineyard Blanc Franc of Winery Savage Grace in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Red Willow Vineyard Blanc Franc
Pairings that work perfectly with Red Willow Vineyard Blanc Franc
Original food and wine pairings with Red Willow Vineyard Blanc Franc
The Red Willow Vineyard Blanc Franc of Winery Savage Grace matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, stuffed mushrooms or candied gizzards.
Details and technical informations about Winery Savage Grace's Red Willow Vineyard Blanc Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Red Willow Vineyard Blanc Franc from Winery Savage Grace are 2019, 0
Informations about the Winery Savage Grace
The Winery Savage Grace is one of of the world's greatest estates. It offers 24 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
