
Winery The WallsLip Stinger
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Grenache Blanc.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Lip Stinger
Pairings that work perfectly with Lip Stinger
Original food and wine pairings with Lip Stinger
The Lip Stinger of Winery The Walls matches generally quite well with dishes such as recipes .
Details and technical informations about Winery The Walls's Lip Stinger.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Lip Stinger from Winery The Walls are 0
Informations about the Winery The Walls
The Winery The Walls is one of of the world's greatest estates. It offers 17 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Stave
A slat of wood that makes up the barrel.














