Winery The Walls - Lip Stinger

Winery The WallsLip Stinger

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lip Stinger of Winery The Walls is a white wine from the region of Yakima Valley of Washington.
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Grenache Blanc.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery The Walls's Lip Stinger.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Last vintages of this wine

Lip Stinger - 0
In the top 100 of of Yakima Valley wines
Average rating: 3.911110

The best vintages of Lip Stinger from Winery The Walls are 0

Informations about the Winery The Walls

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Yakima Valley in the region of Washington

The Winery The Walls is one of of the world's greatest estates. It offers 17 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 35000 of of United States wines
In the top 300 of of Yakima Valley wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Stave

A slat of wood that makes up the barrel.

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