Winery The WallsCheys
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cheys from the Winery The Walls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheys of Winery The Walls in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cheys
Pairings that work perfectly with Cheys
Original food and wine pairings with Cheys
The Cheys of Winery The Walls matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, pizza queen with merguez or blood duck (tour d'argent).
Details and technical informations about Winery The Walls's Cheys.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Cheys from Winery The Walls are 0
Informations about the Winery The Walls
The Winery The Walls is one of of the world's greatest estates. It offers 17 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
