The wine region of Ancient Lakes of Columbia Valley is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Milbrandt Vineyards or the Domaine Efestē produce mainly wines white, red and pink. The most planted grape varieties in the region of Ancient Lakes of Columbia Valley are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ancient Lakes of Columbia Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Ancient Lakes of Columbia Valley is a powerful with a nice freshness. We currently count 28 estates and châteaux in the of Ancient Lakes of Columbia Valley, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Ancient Lakes of Columbia Valley go well with generally quite well with dishes of pork, shellfish or spicy food.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Ancient Lakes of Columbia Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, soupions à la provençale or express seafood spaghetti.
