Winery Jones of WashingtonRosé of Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of Syrah of the Winery Jones of Washington is in the top 5 of wines of Ancient Lakes of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Rosé of Syrah of Winery Jones of Washington in the region of Washington often reveals types of flavors of red fruit.
Food and wine pairings with Rosé of Syrah
Pairings that work perfectly with Rosé of Syrah
Original food and wine pairings with Rosé of Syrah
The Rosé of Syrah of Winery Jones of Washington matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, harira algerian soup or express seafood spaghetti.
Details and technical informations about Winery Jones of Washington's Rosé of Syrah.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Rosé of Syrah from Winery Jones of Washington are 2015, 2016, 2017, 2018 and 2014.
Informations about the Winery Jones of Washington
The Winery Jones of Washington is one of of the world's greatest estates. It offers 25 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.
The wine region of Ancient Lakes of Columbia Valley
The wine region of Ancient Lakes of Columbia Valley is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Milbrandt Vineyards or the Domaine Efestē produce mainly wines white, red and pink. The most planted grape varieties in the region of Ancient Lakes of Columbia Valley are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ancient Lakes of Columbia Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Lightning
Large capacity barrel.
