Winery EfestēFeral
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Feral from the Winery Efestē
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feral of Winery Efestē in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Feral of Winery Efestē in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Feral
Pairings that work perfectly with Feral
Original food and wine pairings with Feral
The Feral of Winery Efestē matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), quiche lorraine or leek, carrot and goat cheese gratin.
Details and technical informations about Winery Efestē's Feral.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Feral from Winery Efestē are 2008, 2015, 2017, 2014 and 2016.
Informations about the Winery Efestē
The Winery Efestē is one of of the world's greatest estates. It offers 23 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.
The wine region of Ancient Lakes of Columbia Valley
The wine region of Ancient Lakes of Columbia Valley is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Milbrandt Vineyards or the Domaine Efestē produce mainly wines white, red and pink. The most planted grape varieties in the region of Ancient Lakes of Columbia Valley are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ancient Lakes of Columbia Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
