Winery Nathan GrayEvergreen Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Evergreen Vineyard Chardonnay from the Winery Nathan Gray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evergreen Vineyard Chardonnay of Winery Nathan Gray in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Evergreen Vineyard Chardonnay of Winery Nathan Gray in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with Evergreen Vineyard Chardonnay
Pairings that work perfectly with Evergreen Vineyard Chardonnay
Original food and wine pairings with Evergreen Vineyard Chardonnay
The Evergreen Vineyard Chardonnay of Winery Nathan Gray matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, salmon à la plancha with vegetables or zucchini and goat cheese quiche.
Details and technical informations about Winery Nathan Gray's Evergreen Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Nathan Gray
The Winery Nathan Gray is one of of the world's greatest estates. It offers 3 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.
The wine region of Ancient Lakes of Columbia Valley
Washington AVA (western edge of the Columbia Basin near Quincy, 13th AVA 2012, shaped by Missoula glacial floods, sandy-volcanic soils, dry climate ~150–200 mm/year): Riesling is the signature cool-climate king — crisp notes of lime zest, green apple, slate minerality and naturally high acidity (7–9 g/l). Chardonnay, Pinot Gris and Sauvignon Blanc as complements. Rain shadow of the Cascades produces structured Riesling expression.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
