Winery SnoqualmieNaked Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Naked Riesling from the Winery Snoqualmie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naked Riesling of Winery Snoqualmie in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Naked Riesling of Winery Snoqualmie in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Naked Riesling
Pairings that work perfectly with Naked Riesling
Original food and wine pairings with Naked Riesling
The Naked Riesling of Winery Snoqualmie matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, fried rice with shrimp and chicken or imene's tunisian ojja.
Details and technical informations about Winery Snoqualmie's Naked Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Naked Riesling from Winery Snoqualmie are 2010, 0, 2011, 2009
Informations about the Winery Snoqualmie
The Winery Snoqualmie is one of of the world's greatest estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
