Winery Rasa VineyardsThe Composer
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Composer from the Winery Rasa Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Composer of Winery Rasa Vineyards in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Composer of Winery Rasa Vineyards in the region of Washington often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with The Composer
Pairings that work perfectly with The Composer
Original food and wine pairings with The Composer
The The Composer of Winery Rasa Vineyards matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), lobster armorican style or korma chicken (india).
Details and technical informations about Winery Rasa Vineyards's The Composer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Composer from Winery Rasa Vineyards are 0
Informations about the Winery Rasa Vineyards
The Winery Rasa Vineyards is one of of the world's great estates. It offers 39 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
