The wine region of Lake Chelan is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine C R Sandidge or the Domaine Tsillan produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Chelan are Merlot, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lake Chelan often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of non oak, spices or red fruit.
In the mouth of Lake Chelan is a powerful with a nice balance between acidity and tannins. We currently count 29 estates and châteaux in the of Lake Chelan, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Lake Chelan go well with generally quite well with dishes of beef, pasta or veal.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
wines from the region of Lake Chelan go well with generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, spaghetti with homemade pesto or veal breast with new vegetables.
On the nose in the region of Lake Chelan often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of non oak, spices or red fruit. In the mouth in the region of Lake Chelan is a powerful with a nice balance between acidity and tannins.
