Winery Hard Row to HoeGood In Bed
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Good In Bed
Pairings that work perfectly with Good In Bed
Original food and wine pairings with Good In Bed
The Good In Bed of Winery Hard Row to Hoe matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, rabbit stew the old fashioned way or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Hard Row to Hoe's Good In Bed.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hard Row to Hoe
The Winery Hard Row to Hoe is one of of the world's great estates. It offers 45 wines for sale in the of Lake Chelan to come and discover on site or to buy online.
The wine region of Lake Chelan
AVA of north-central Washington around the eponymous glacial lake (2009, >300 acres, 20+ varieties): Syrah, Pinot Noir, Chardonnay, Pinot Gris, Merlot and Riesling are the signatures — signature cool-climate balanced profile with fresh, fruity and mineral notes preserved by the lake's moderating effect, harvests 2-3 weeks later in cool October, signature cool nights preserving acidity, lush opulence in reds. Signature coarse glacial sands with quartz and mica, mineral textures.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
