Winery TsillanWinemaker Select Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Winemaker Select Malbec of Winery Tsillan in the region of Washington often reveals types of flavors of non oak, oak.
Food and wine pairings with Winemaker Select Malbec
Pairings that work perfectly with Winemaker Select Malbec
Original food and wine pairings with Winemaker Select Malbec
The Winemaker Select Malbec of Winery Tsillan matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pastasciutta (corsica), lamb shoulder confit or onion soup.
Details and technical informations about Winery Tsillan's Winemaker Select Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Winemaker Select Malbec from Winery Tsillan are 2013, 2015, 0, 2014 and 2011.
Informations about the Winery Tsillan
The Winery Tsillan is one of of the world's greatest estates. It offers 30 wines for sale in the of Lake Chelan to come and discover on site or to buy online.
The wine region of Lake Chelan
The wine region of Lake Chelan is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine C R Sandidge or the Domaine Tsillan produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Chelan are Merlot, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lake Chelan often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of non oak, spices or red fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
