Winery Hard Row to HoeS & M
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S & M from the Winery Hard Row to Hoe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S & M of Winery Hard Row to Hoe in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the S & M of Winery Hard Row to Hoe in the region of Washington often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with S & M
Pairings that work perfectly with S & M
Original food and wine pairings with S & M
The S & M of Winery Hard Row to Hoe matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, lasagna calabrese or milanese escalope (italy).
Details and technical informations about Winery Hard Row to Hoe's S & M.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of S & M from Winery Hard Row to Hoe are 2013, 0, 2014
Informations about the Winery Hard Row to Hoe
The Winery Hard Row to Hoe is one of of the world's greatest estates. It offers 45 wines for sale in the of Lake Chelan to come and discover on site or to buy online.
The wine region of Lake Chelan
AVA of north-central Washington around the eponymous glacial lake (2009, >300 acres, 20+ varieties): Syrah, Pinot Noir, Chardonnay, Pinot Gris, Merlot and Riesling are the signatures — signature cool-climate balanced profile with fresh, fruity and mineral notes preserved by the lake's moderating effect, harvests 2-3 weeks later in cool October, signature cool nights preserving acidity, lush opulence in reds. Signature coarse glacial sands with quartz and mica, mineral textures.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
