Tunnel Hill WineryViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Tunnel Hill Winery is in the top 40 of wines of Lake Chelan.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Tunnel Hill Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of filet mignon in a crust, rabbit with goat cheese and mint or chicken maffé (africa).
Details and technical informations about Tunnel Hill Winery's Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier from Tunnel Hill Winery are 0
Informations about the Tunnel Hill Winery
The Tunnel Hill Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Lake Chelan to come and discover on site or to buy online.
The wine region of Lake Chelan
The wine region of Lake Chelan is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine C R Sandidge or the Domaine Tsillan produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Chelan are Merlot, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lake Chelan often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of non oak, spices or red fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
