Winery TsillanNudo Unoaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nudo Unoaked Chardonnay from the Winery Tsillan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nudo Unoaked Chardonnay of Winery Tsillan in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Nudo Unoaked Chardonnay
Pairings that work perfectly with Nudo Unoaked Chardonnay
Original food and wine pairings with Nudo Unoaked Chardonnay
The Nudo Unoaked Chardonnay of Winery Tsillan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, codfish portuguese style or quiche without pastry.
Details and technical informations about Winery Tsillan's Nudo Unoaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nudo Unoaked Chardonnay from Winery Tsillan are 0
Informations about the Winery Tsillan
The Winery Tsillan is one of of the world's great estates. It offers 30 wines for sale in the of Lake Chelan to come and discover on site or to buy online.
The wine region of Lake Chelan
AVA of north-central Washington around the eponymous glacial lake (2009, >300 acres, 20+ varieties): Syrah, Pinot Noir, Chardonnay, Pinot Gris, Merlot and Riesling are the signatures — signature cool-climate balanced profile with fresh, fruity and mineral notes preserved by the lake's moderating effect, harvests 2-3 weeks later in cool October, signature cool nights preserving acidity, lush opulence in reds. Signature coarse glacial sands with quartz and mica, mineral textures.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
