Winery Waitsburg CellarsThe Aromatics Chevray Old Vine Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the The Aromatics Chevray Old Vine Chenin Blanc of Winery Waitsburg Cellars in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with The Aromatics Chevray Old Vine Chenin Blanc
Pairings that work perfectly with The Aromatics Chevray Old Vine Chenin Blanc
Original food and wine pairings with The Aromatics Chevray Old Vine Chenin Blanc
The The Aromatics Chevray Old Vine Chenin Blanc of Winery Waitsburg Cellars matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of creamy risotto with scallops, monkfish mozarabic style (spain) or the coughing cat's apple crumble.
Details and technical informations about Winery Waitsburg Cellars's The Aromatics Chevray Old Vine Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of The Aromatics Chevray Old Vine Chenin Blanc from Winery Waitsburg Cellars are 2015, 2013, 0, 2014 and 2012.
Informations about the Winery Waitsburg Cellars
The Winery Waitsburg Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
