The Winery Waitsburg Cellars of Unknow region

Winery Waitsburg Cellars
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Precept Wine.
It is ranked in the top 2130 of the estates of Unknow region.
It is located in Unknow region

The Winery Waitsburg Cellars is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Waitsburg Cellars wines

Looking for the best Winery Waitsburg Cellars wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Waitsburg Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Waitsburg Cellars wines with technical and enological descriptions.

The top red wines of Winery Waitsburg Cellars

Food and wine pairings with a red wine of Winery Waitsburg Cellars

How Winery Waitsburg Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional hungarian goulash, pork cheeks confit in cider or quick duck breast with honey.

Organoleptic analysis of red wines of Winery Waitsburg Cellars

On the nose the red wine of Winery Waitsburg Cellars. often reveals types of flavors of earth, black fruit.

The best vintages in the red wines of Winery Waitsburg Cellars

  • 2014With an average score of 4.10/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Waitsburg Cellars.

  • Cabernet Franc
  • Mourvedre
  • Malbec
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Waitsburg Cellars

Food and wine pairings with a white wine of Winery Waitsburg Cellars

How Winery Waitsburg Cellars wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of wok of shrimps with vegetables, chinese style fish or rice with milk.

Organoleptic analysis of white wines of Winery Waitsburg Cellars

On the nose the white wine of Winery Waitsburg Cellars. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, oak or tropical fruit.

The best vintages in the white wines of Winery Waitsburg Cellars

  • 2015With an average score of 4.10/5
  • 2013With an average score of 3.68/5
  • 2014With an average score of 3.51/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Waitsburg Cellars.

  • Chenin Blanc
  • Marsanne
  • Grenache Blanc
  • Picpoul Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Waitsburg Cellars

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Waitsburg Cellars.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Waitsburg Cellars and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.