Winery Waitsburg Cellars - Cabernet Franc

Winery Waitsburg CellarsCabernet Franc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Waitsburg Cellars is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Details and technical informations about Winery Waitsburg Cellars's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 2015
In the top 100 of of Columbia Valley wines
Average rating: 3.61110.50
Cabernet Franc - 0
In the top 100 of of Columbia Valley wines
Average rating: 3.61110.50

The best vintages of Cabernet Franc from Winery Waitsburg Cellars are 2015, 0

Informations about the Winery Waitsburg Cellars

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Precept Wine.
It is in the top 5 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Waitsburg Cellars on Facebook

The Winery Waitsburg Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 75000 of of United States wines
In the top 4500 of of Columbia Valley wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Wirehood

Flexible metal fastener used to hold the cork of champagne bottles.

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