Winery Cutter CascadiaHeavy Water Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Heavy Water Riesling of the Winery Cutter Cascadia is in the top 30 of wines of Columbia Valley.
Taste structure of the Heavy Water Riesling from the Winery Cutter Cascadia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heavy Water Riesling of Winery Cutter Cascadia in the region of Washington is a with a nice freshness.
Food and wine pairings with Heavy Water Riesling
Pairings that work perfectly with Heavy Water Riesling
Original food and wine pairings with Heavy Water Riesling
The Heavy Water Riesling of Winery Cutter Cascadia matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, marinated shrimp sautéed asian style or papillotes of swordfish with curry.
Details and technical informations about Winery Cutter Cascadia's Heavy Water Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Heavy Water Riesling from Winery Cutter Cascadia are 2019, 0
Informations about the Winery Cutter Cascadia
The Winery Cutter Cascadia is one of of the world's greatest estates. It offers 3 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
