Winery Cutter CascadiaBaby Blue
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
The Baby Blue of the Winery Cutter Cascadia is in the top 50 of wines of Columbia Gorge.
Food and wine pairings with Baby Blue
Pairings that work perfectly with Baby Blue
Original food and wine pairings with Baby Blue
The Baby Blue of Winery Cutter Cascadia matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of bare-assed cockerel (ardennes), pork tenderloin with mushroom sauce or potato and smoked salmon gratin.
Details and technical informations about Winery Cutter Cascadia's Baby Blue.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Baby Blue from Winery Cutter Cascadia are 2018, 0
Informations about the Winery Cutter Cascadia
The Winery Cutter Cascadia is one of of the world's greatest estates. It offers 3 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Pinenc
See servadou iron.
