Winery Savage GraceRed Willow Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Red Willow Vineyard Sauvignon Blanc from the Winery Savage Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Willow Vineyard Sauvignon Blanc of Winery Savage Grace in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red Willow Vineyard Sauvignon Blanc of Winery Savage Grace in the region of Washington often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Red Willow Vineyard Sauvignon Blanc
Pairings that work perfectly with Red Willow Vineyard Sauvignon Blanc
Original food and wine pairings with Red Willow Vineyard Sauvignon Blanc
The Red Willow Vineyard Sauvignon Blanc of Winery Savage Grace matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, zucchini and goat cheese quiche or vegetable and goat cheese puff pastry.
Details and technical informations about Winery Savage Grace's Red Willow Vineyard Sauvignon Blanc.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Red Willow Vineyard Sauvignon Blanc from Winery Savage Grace are 2016, 0, 2019, 2015
Informations about the Winery Savage Grace
The Winery Savage Grace is one of of the world's greatest estates. It offers 24 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
