Winery Savage GraceRed Willow Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Red Willow Vineyard Sauvignon Blanc from the Winery Savage Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Willow Vineyard Sauvignon Blanc of Winery Savage Grace in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red Willow Vineyard Sauvignon Blanc of Winery Savage Grace in the region of Washington often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Red Willow Vineyard Sauvignon Blanc
Pairings that work perfectly with Red Willow Vineyard Sauvignon Blanc
Original food and wine pairings with Red Willow Vineyard Sauvignon Blanc
The Red Willow Vineyard Sauvignon Blanc of Winery Savage Grace matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, leek, goat cheese and bacon quiche or goat cheese and honey burger.
Details and technical informations about Winery Savage Grace's Red Willow Vineyard Sauvignon Blanc.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Red Willow Vineyard Sauvignon Blanc from Winery Savage Grace are 2016, 0, 2019, 2015
Informations about the Winery Savage Grace
The Winery Savage Grace is one of of the world's greatest estates. It offers 24 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
