Winery Kiona VineyardsReserve Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reserve Dry Riesling from the Winery Kiona Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Dry Riesling of Winery Kiona Vineyards in the region of Washington is a with a nice freshness.
Food and wine pairings with Reserve Dry Riesling
Pairings that work perfectly with Reserve Dry Riesling
Original food and wine pairings with Reserve Dry Riesling
The Reserve Dry Riesling of Winery Kiona Vineyards matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, cuttlefish a la plancha or chicken leg with curry in the oven.
Details and technical informations about Winery Kiona Vineyards's Reserve Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Reserve Dry Riesling from Winery Kiona Vineyards are 2012, 2013, 2010, 0 and 2011.
Informations about the Winery Kiona Vineyards
The Winery Kiona Vineyards is one of of the world's great estates. It offers 53 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
