The Winery Kiona Vineyards is one of the world's great estates. It offers 52 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Kiona Vineyards wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiona Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiona Vineyards wines with technical and enological descriptions.
How Winery Kiona Vineyards wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of aïoli, salmon, shrimp and white fish puff pastry or the coughing cat's apple crumble.
On the nose the white wine of Winery Kiona Vineyards. often reveals types of flavors of pineapple, melon or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit. In the mouth the white wine of Winery Kiona Vineyards. is a powerful with a nice freshness.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
How Winery Kiona Vineyards wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with basil or vitello alla genovese (roast veal with sponge cake).
On the nose the red wine of Winery Kiona Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Kiona Vineyards. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Kiona Vineyards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., broccoli and blue cheese quiche without pastry or pizza with bacon, duck breast and goat cheese.
On the nose the sweet wine of Winery Kiona Vineyards. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of floral, dried fruit or tropical fruit.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
How Winery Kiona Vineyards wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tournedos with boursin, sauté of doe stroganoff or sausages with kale.
On the nose the pink wine of Winery Kiona Vineyards. often reveals types of flavors of earth, red fruit or black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiona Vineyards.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form. With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...
An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
