The Winery Kiona Vineyards of Washington

The Winery Kiona Vineyards is one of the world's great estates. It offers 52 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Kiona Vineyards wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiona Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiona Vineyards wines with technical and enological descriptions.
How Winery Kiona Vineyards wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., english-style cod fillet or apple pie.
On the nose the white wine of Winery Kiona Vineyards. often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Kiona Vineyards. is a powerful with a nice freshness.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
How Winery Kiona Vineyards wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, zucchini and goat cheese lasagna or beef tournedos with boursin.
On the nose the red wine of Winery Kiona Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Kiona Vineyards. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Kiona Vineyards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, nanie's diced ham quiche or potato and goat cheese pie.
On the nose the sweet wine of Winery Kiona Vineyards. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of floral, dried fruit or tropical fruit.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Winery Kiona Vineyards wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of braised beef with guinness, milanese cutlets like in italy or roast pork orloff.
On the nose the pink wine of Winery Kiona Vineyards. often reveals types of flavors of earth, red fruit or black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiona Vineyards.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.