Winery Kiona VineyardsVivacious Vicky Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vivacious Vicky Red from the Winery Kiona Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivacious Vicky Red of Winery Kiona Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vivacious Vicky Red
Pairings that work perfectly with Vivacious Vicky Red
Original food and wine pairings with Vivacious Vicky Red
The Vivacious Vicky Red of Winery Kiona Vineyards matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, fried rice noodles with chicken or roast pork with onions and honey.
Details and technical informations about Winery Kiona Vineyards's Vivacious Vicky Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vivacious Vicky Red from Winery Kiona Vineyards are 0
Informations about the Winery Kiona Vineyards
The Winery Kiona Vineyards is one of of the world's great estates. It offers 52 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
