The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Texas Hill Country is a powerful with a nice balance between acidity and tannins. We currently count 44 estates and châteaux in the of Texas Hill Country, producing 168 different wines in conventional, organic and biodynamic agriculture. The wines of Texas Hill Country go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Texas Hill Country go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb meatballs with mint or rabbit and mushroom gibelotte.
On the nose in the region of Texas Hill Country often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Texas Hill Country is a powerful with a nice balance between acidity and tannins.
