Winery William Chris VineyardsMason County Touriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Mason County Touriga Nacional of the Winery William Chris Vineyards is in the top 70 of wines of Texas Hill Country.
Wine flavors and olphactive analysis
On the nose the Mason County Touriga Nacional of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of earth, oak.
Food and wine pairings with Mason County Touriga Nacional
Pairings that work perfectly with Mason County Touriga Nacional
Original food and wine pairings with Mason County Touriga Nacional
The Mason County Touriga Nacional of Winery William Chris Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten or gratin of ratatouille with comté cheese.
Details and technical informations about Winery William Chris Vineyards's Mason County Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Mason County Touriga Nacional from Winery William Chris Vineyards are 0
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
