Winery SolaroBarrel Reserve Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Barrel Reserve Montepulciano of Winery Solaro in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Barrel Reserve Montepulciano
Pairings that work perfectly with Barrel Reserve Montepulciano
Original food and wine pairings with Barrel Reserve Montepulciano
The Barrel Reserve Montepulciano of Winery Solaro matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb delight with tomato and cinnamon, sauté of veal with the moulinex cookeo or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Solaro's Barrel Reserve Montepulciano.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Barrel Reserve Montepulciano from Winery Solaro are 2015, 2014, 0
Informations about the Winery Solaro
The Winery Solaro is one of of the world's greatest estates. It offers 19 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
