Winery SolaroBarrel Reserve Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Barrel Reserve Montepulciano of Winery Solaro in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Barrel Reserve Montepulciano
Pairings that work perfectly with Barrel Reserve Montepulciano
Original food and wine pairings with Barrel Reserve Montepulciano
The Barrel Reserve Montepulciano of Winery Solaro matches generally quite well with dishes of lamb, veal or pork such as recipes of 7 o'clock leg of lamb, chicken in sauce or soft and inexpensive pasta gratin.
Details and technical informations about Winery Solaro's Barrel Reserve Montepulciano.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Barrel Reserve Montepulciano from Winery Solaro are 2015, 2014, 0
Informations about the Winery Solaro
The Winery Solaro is one of of the world's greatest estates. It offers 19 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
