Winery SolaroBarrel Reserve Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barrel Reserve Barbera of Winery Solaro in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with Barrel Reserve Barbera
Pairings that work perfectly with Barrel Reserve Barbera
Original food and wine pairings with Barrel Reserve Barbera
The Barrel Reserve Barbera of Winery Solaro matches generally quite well with dishes of pork, spicy food or poultry such as recipes of green lentils strasbourg style, marinated tacaud fillets or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Solaro's Barrel Reserve Barbera.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Barrel Reserve Barbera from Winery Solaro are 0
Informations about the Winery Solaro
The Winery Solaro is one of of the world's greatest estates. It offers 19 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
