
Winery Grape CreekEstate The Originalist
This wine generally goes well with pork, vegetarian or veal.

Food and wine pairings with Estate The Originalist
Pairings that work perfectly with Estate The Originalist
Original food and wine pairings with Estate The Originalist
The Estate The Originalist of Winery Grape Creek matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes, pasta with veal stock sauce or chicken bonne femme.
Details and technical informations about Winery Grape Creek's Estate The Originalist.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Estate The Originalist from Winery Grape Creek are 2017, 0
Informations about the Winery Grape Creek
The Winery Grape Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














