Winery Fall CreekVintner's Selection Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vintner's Selection Chardonnay of Winery Fall Creek in the region of Texas often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Vintner's Selection Chardonnay
Pairings that work perfectly with Vintner's Selection Chardonnay
Original food and wine pairings with Vintner's Selection Chardonnay
The Vintner's Selection Chardonnay of Winery Fall Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, sea bream fillets with capers or nanie's diced ham quiche.
Details and technical informations about Winery Fall Creek's Vintner's Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintner's Selection Chardonnay from Winery Fall Creek are 2017, 2015, 2014, 0 and 2010.
Informations about the Winery Fall Creek
The Winery Fall Creek is one of of the world's great estates. It offers 46 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
