Winery Fall CreekVintner's Selection Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vintner's Selection Chardonnay of Winery Fall Creek in the region of Texas often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Vintner's Selection Chardonnay
Pairings that work perfectly with Vintner's Selection Chardonnay
Original food and wine pairings with Vintner's Selection Chardonnay
The Vintner's Selection Chardonnay of Winery Fall Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, cucumber pie or salmon and goat cheese quiche.
Details and technical informations about Winery Fall Creek's Vintner's Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vintner's Selection Chardonnay from Winery Fall Creek are 2017, 2015, 2014, 0 and 2010.
Informations about the Winery Fall Creek
The Winery Fall Creek is one of of the world's great estates. It offers 46 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
