Winery William Chris VineyardsMandola Vineyards Montepulciano
This wine generally goes well with pork, vegetarian or veal.
The Mandola Vineyards Montepulciano of the Winery William Chris Vineyards is in the top 50 of wines of Texas Hill Country.
Wine flavors and olphactive analysis
On the nose the Mandola Vineyards Montepulciano of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of earth, oak.
Food and wine pairings with Mandola Vineyards Montepulciano
Pairings that work perfectly with Mandola Vineyards Montepulciano
Original food and wine pairings with Mandola Vineyards Montepulciano
The Mandola Vineyards Montepulciano of Winery William Chris Vineyards matches generally quite well with dishes of lamb, veal or pork such as recipes of oriental stew with couscous, veal colombo or spaghetti carbonara.
Details and technical informations about Winery William Chris Vineyards's Mandola Vineyards Montepulciano.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mandola Vineyards Montepulciano from Winery William Chris Vineyards are 2017
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.