Winery Frio CanyonTexas Hill Country Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Texas Hill Country Syrah of the Winery Frio Canyon is in the top 80 of wines of Texas Hill Country.
Food and wine pairings with Texas Hill Country Syrah
Pairings that work perfectly with Texas Hill Country Syrah
Original food and wine pairings with Texas Hill Country Syrah
The Texas Hill Country Syrah of Winery Frio Canyon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb confit with new potatoes or pasta with shrimp.
Details and technical informations about Winery Frio Canyon's Texas Hill Country Syrah.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Texas Hill Country Syrah from Winery Frio Canyon are 0
Informations about the Winery Frio Canyon
The Winery Frio Canyon is one of of the world's greatest estates. It offers 1 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
