Winery William Chris VineyardsHye Estate Vineyard Petit Verdot
This wine generally goes well with beef and mature and hard cheese.
The Hye Estate Vineyard Petit Verdot of the Winery William Chris Vineyards is in the top 70 of wines of Texas Hill Country.
Wine flavors and olphactive analysis
On the nose the Hye Estate Vineyard Petit Verdot of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Hye Estate Vineyard Petit Verdot
Pairings that work perfectly with Hye Estate Vineyard Petit Verdot
Original food and wine pairings with Hye Estate Vineyard Petit Verdot
The Hye Estate Vineyard Petit Verdot of Winery William Chris Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or asparagus and comté cake.
Details and technical informations about Winery William Chris Vineyards's Hye Estate Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.