Winery Augusta VinEstate Reserve Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Estate Reserve Petite Sirah of the Winery Augusta Vin is in the top 5 of wines of Texas Hill Country.
Wine flavors and olphactive analysis
On the nose the Estate Reserve Petite Sirah of Winery Augusta Vin in the region of Texas often reveals types of flavors of oak, black fruit.
Food and wine pairings with Estate Reserve Petite Sirah
Pairings that work perfectly with Estate Reserve Petite Sirah
Original food and wine pairings with Estate Reserve Petite Sirah
The Estate Reserve Petite Sirah of Winery Augusta Vin matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of borscht (russia), rabbit with mustard, thyme and cream or tunisian tagine.
Details and technical informations about Winery Augusta Vin's Estate Reserve Petite Sirah.
Discover the grape variety: Sankt Laurent
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Estate Reserve Petite Sirah from Winery Augusta Vin are 2018, 0
Informations about the Winery Augusta Vin
The Winery Augusta Vin is one of of the world's greatest estates. It offers 30 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Musky
Characteristic of the musk smell.
