Wedding Oak WineryHigh Valley Estate Vineyards Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the High Valley Estate Vineyards Viognier of Wedding Oak Winery in the region of Texas often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with High Valley Estate Vineyards Viognier
Pairings that work perfectly with High Valley Estate Vineyards Viognier
Original food and wine pairings with High Valley Estate Vineyards Viognier
The High Valley Estate Vineyards Viognier of Wedding Oak Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of simple pork roast, rabbit with prunes or fish pot.
Details and technical informations about Wedding Oak Winery's High Valley Estate Vineyards Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of High Valley Estate Vineyards Viognier from Wedding Oak Winery are 2014, 2012, 0, 2015 and 2016.
Informations about the Wedding Oak Winery
The Wedding Oak Winery is one of of the world's greatest estates. It offers 31 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
