Wedding Oak Winery - Cerro Santo Vineyards Primitivo

Wedding Oak WineryCerro Santo Vineyards Primitivo

The Cerro Santo Vineyards Primitivo of Wedding Oak Winery is a wine from the region of Texas High Plains of Texas.
This wine generally goes well with
The Cerro Santo Vineyards Primitivo of the Wedding Oak Winery is in the top 0 of wines of Texas High Plains.

Details and technical informations about Wedding Oak Winery's Cerro Santo Vineyards Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Terret Noir

Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.

Informations about the Wedding Oak Winery

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Texas High Plains in the region of Texas
Find the Wedding Oak Winery on Facebook and on Twitter

The Wedding Oak Winery is one of of the world's greatest estates. It offers 31 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 60000 of of United States wines
In the top 1000 of of Texas High Plains wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Texas High Plains

Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).


The wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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