The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Texas Hill Country is a powerful with a nice balance between acidity and tannins. We currently count 44 estates and châteaux in the of Texas Hill Country, producing 168 different wines in conventional, organic and biodynamic agriculture. The wines of Texas Hill Country go well with generally quite well with dishes of beef, lamb or game (deer, venison).
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
wines from the region of Texas Hill Country go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham croquette with purée, saddle of venison with fresh cream or pike dumplings with shrimp sauce.
On the nose in the region of Texas Hill Country often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of citrus fruit, oak or non oak.
