Winery Longhorn CellarsVeraison Hills Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Veraison Hills Vineyard Viognier
Pairings that work perfectly with Veraison Hills Vineyard Viognier
Original food and wine pairings with Veraison Hills Vineyard Viognier
The Veraison Hills Vineyard Viognier of Winery Longhorn Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed artichoke, rabbit with mustard and tomatoes or wok of shrimps with vegetables.
Details and technical informations about Winery Longhorn Cellars's Veraison Hills Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Longhorn Cellars
The Winery Longhorn Cellars is one of of the world's great estates. It offers 22 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
