Winery Longhorn Cellars - Burro Blanco

Winery Longhorn CellarsBurro Blanco

The Burro Blanco of Winery Longhorn Cellars is a wine from the region of Texas.
This wine generally goes well with
The Burro Blanco of the Winery Longhorn Cellars is in the top 0 of wines of Texas.

Details and technical informations about Winery Longhorn Cellars's Burro Blanco.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Informations about the Winery Longhorn Cellars

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Texas
Find the Winery Longhorn Cellars on Facebook and on Twitter

The Winery Longhorn Cellars is one of of the world's great estates. It offers 22 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 600 of of Texas wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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