Winery Augusta VinEstate Reserve Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Estate Reserve Malbec of the Winery Augusta Vin is in the top 10 of wines of Fredericksburg in the Taxas Hill County.
Food and wine pairings with Estate Reserve Malbec
Pairings that work perfectly with Estate Reserve Malbec
Original food and wine pairings with Estate Reserve Malbec
The Estate Reserve Malbec of Winery Augusta Vin matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of scottish haggis, couscous chicken and merguez or gratin comtois.
Details and technical informations about Winery Augusta Vin's Estate Reserve Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Estate Reserve Malbec from Winery Augusta Vin are 0
Informations about the Winery Augusta Vin
The Winery Augusta Vin is one of of the world's greatest estates. It offers 30 wines for sale in the of Fredericksburg in the Taxas Hill County to come and discover on site or to buy online.
The wine region of Fredericksburg in the Taxas Hill County
The wine region of Fredericksburg in the Taxas Hill County is located in the region of Texas Hill Country of Texas of United States. Wineries and vineyards like the Domaine Augusta Vin or the Domaine Augusta Vin produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fredericksburg in the Taxas Hill County are Tannat, Malbec and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Fredericksburg in the Taxas Hill County often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit, non oak or oak.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
