Winery Augusta VinEstate Reserve Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Estate Reserve Malbec of the Winery Augusta Vin is in the top 10 of wines of Fredericksburg in the Taxas Hill County.
Food and wine pairings with Estate Reserve Malbec
Pairings that work perfectly with Estate Reserve Malbec
Original food and wine pairings with Estate Reserve Malbec
The Estate Reserve Malbec of Winery Augusta Vin matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of vegetable noddles, monkfish armorican style or mushroom and bacon cake.
Details and technical informations about Winery Augusta Vin's Estate Reserve Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Estate Reserve Malbec from Winery Augusta Vin are 0
Informations about the Winery Augusta Vin
The Winery Augusta Vin is one of of the world's greatest estates. It offers 30 wines for sale in the of Fredericksburg in the Taxas Hill County to come and discover on site or to buy online.
The wine region of Fredericksburg in the Taxas Hill County
Texas AVA, 2nd oldest in the Texas Hill Country (~285 km², 335–610 m, Edwards limestone and Llano Uplift granite, alkaline clay loams on fractured limestone and decomposed granite, AVA 1988): Mourvèdre, Sangiovese and Syrah as Mediterranean-Rhône signature reds — spiced berry notes and lavender on sandy granites. Roussanne as the Rhône white signature with citrusy beeswax, Viognier, Chardonnay and Chenin Blanc, thermal amplitude preserving acidity.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
